REFERENCE LIST FOR ARTICLE PUBLISHED IN JANUARY 2018 EDITION TITLED:

"ARE ANTIOXIDANTS SUCH A BIG DEAL?" BY ASHLEIGH FELTHAM

 


 

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6. Henning SM F-LC, Lee HW, Youssefian AA, Go VLW, Heber D. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Nutr Cancer. 2003 [cited 2007 20 July];45:226-235. Abstract available from www.ncbi.nlm.nih.gov/pubmed/12881018

 

7. Yang CS, Wang X. Green tea and cancer prevention. Nutrition and cancer. 2010;62(7):931-7.

 

8. Green tea extracts for the prevention of metachronous colorectal adenomas: a pilot study. Shimizu M FY, Ninomiya M, Nagura K, Kato T, Araki H, Suganuma M, Fujiki H, Moriwaki H Cancer Epidemiol Biomarkers Prev. 2008 Nov; 17(11):3020-5.

 

9. Chen ZM, Lin Z. Tea and human health: biomedical functions of tea active components and current issues. Journal of Zhejiang University Science B. 2015;16(2):87-102.

 

10. Rietveld A, Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. The Journal of Nutrition. 2003;133(10):3285s-92s.

 

11. Slavin JL, & Lloyd, B. (2012). Health Benefits of Fruits and Vegetables. Advances in Nutrition, 3(4), 506–516. http://doi.org/10.3945/an.112.002154

 

12. Health AGDo. Australian Dietary Guidelines Australia: Australian Government National Health and Medical Research Council; 2015 [updated 27/07/2015; cited 2017 10/01/2017]. Available from: www.eatforhealth.gov.au/food-essentials/five-food-groups

 

13. International W. Dietary supplements For cancer prevention, don’t rely on supplements London: Continuous Update Project; 2016 [updated 2016; cited 2017 9/1/17]. Available from www.wcrf.org/int/research-we-fund/cancer-prevention-recommendations/dietary-supplements